Meat Cutting Machine, 250kg Capacity, 850W, 3.5mm Blade, Red/Silver
Meat Cutting Machine, 250kg Capacity, 850W, 3.5mm Blade, Red/Silver
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This commercial meat cutting machine is built for high-performance food processing in kitchens, restaurants, supermarkets, and meat markets. Constructed with a full stainless steel body and blade, combined with a durable PC and aluminum plastic shell in an attractive red and silver finish, it delivers reliable performance and hygienic operation. The powerful 850W motor, operating at 1440 r/min, processes up to 250 kg of meat per hour, making it ideal for both commercial and home use.
Designed with precision in mind, this model features a blade space of 3.5 mm, ensuring uniform slicing for a variety of applications. Whether you need to cut meat into slices, strips, or cubes, this machine offers versatile functionality. Its large feeding throat accommodates big pieces of meat while a single control knob provides effortless start and stop operation. Four rubber feet stabilize the unit during operation, and the detachable blade allows for easy cleaning and maintenance.
Key Features & Specifications:
- High Capacity: Processes up to 250 kg (551 lbs) of meat per hour.
- Powerful Motor: 850W motor ensures efficient, low-noise operation.
- Precision Cutting: Adjustable blade spacing, with this variant set at 3.5 mm for uniform slices.
- Durable Construction: Made from high-quality stainless steel, PC, aluminum, and plastic for long-lasting use and easy cleaning.
- Speed & Efficiency: Operates at 1440 r/min for rapid processing.
- Hygienic Design: Transparent PC panel allows you to monitor the cutting process, ensuring food safety.
- Dimensions: 360 x 220 x 460 mm.
- Weight: Approximately 21.1 kg.
- Versatile Use: Suitable for slicing various boneless meats, including chicken, beef, pork, and fish.
Package Contents:
- 1 x Commercial Meat Cutting Machine
- (Includes detachable blade with 3.5 mm spacing)
This meat cutting machine offers a robust, efficient, and easy-to-clean solution for high-volume meat processing, making it an indispensable tool for both professional kitchens and home-based food preparation.